Costa Rican Tarrazu Specialty Coffee

FLAVOR AND AROMA

Costa Rican Tarrazu is a distinguished coffee that carries a spicy fragrance and complex aroma, giving it a balanced flavor with a fresh finish. This coffee has a sweet and acidic flavor, a smooth and light body, a medium to high acidity, and a clean and long aftertaste.

Origin: Costa Rica

Screen: 15-17

Process: Washed

ORIGIN

Costa Rica Boasts over 30,000 Coffee Farms in 21 growing regions, each producing coffee with distinctive acidity, body and aroma. While the country's volcanic activity often destroys coffee crops, the volcanic eruptions actually fertilize and enrich the soil. The Costa Rican Tarrazu is a large, flat, bluish bean of excellent quality grown in the southern region.

Region: Tarrazu
Producer: Multiple Smallholder Farms
Altitude: 1200 to 2000 meters
Variety: Caturra, Catuai
Screen size: 15 plus
Process: Washed
Harvest: November-February
Tasting Notes: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that makeup El Indio lend themselves well to many different styles of roasting.

THE RIGHT ROAST®

Still want the regular Beanery Blend® taste without the effects of caffeine? Our best selling coffee also comes in a carefully prepared decaffeinated version. 

This delicate blend is roasted to just a click below a Full Roast or, in roaster's jargon "to the brink of the second crack", to develop the coffee's sweet and nutty taste. 

The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety. Our master roaster roasts each of our specialty coffees to the peak of its taste potential — choosing from a wide range of roasts. The result? Some of our specialty arabica coffees are slightly sweet. Others have a bit of snap. Still others display a complex, earthy flavor. But each one of our fine specialty coffees has its own distinctive flavor components that are enhanced by our roasting expertise. You can see, smell and taste the difference The Right Roast® makes.

KOSHER
All of our coffee is certified Kosher Pareve, which means that none of the ingredients come from meat or dairy, except for Crème Brulee and Sinful Sundae, which are certified Kosher Dairy.

TRY COSTA RICA TARRAZU IF YOU LIKE

-fruit tarts
-white chocolate
-doughnuts
-muffins
-unflavored scones
-shortbread
-banana nut and pumpkin bread
-eggs and bacon/sausage

EXPAND YOUR TASTE HORIZONS

If you like Costa Rican Tarrazu, try our Guatemalan Huehuetenango for a different taste sensation.