FLAVOR AND AROMA
One of our best sellers, Colombian has a fresh, gourmet, nutty aroma with a sweet caramel flavor. This mild blend is popular around the world and known for its silky flavor. This coffee has a sweet and mellow flavor, a smooth and light body, a medium acidity, and a round, winey aftertaste.
Many consider coffees from Colombia the most consistently superior coffee grown in the world -- Supremo is no exception. The growing conditions in the mountains of the country are ideal and supply is generally available year round. Supremos are mostly grown and tended by the private sector, which ensures consistent quality of these Colombian beans.
Our best selling flavored coffee is now available in single servings for owners of Keurig® machines.
Our Singlicious Servings® work great in all K Cup machines. Each box comes with 12 single serve cups for you to enjoy.
THE RIGHT ROAST®
Still want the regular Beanery Blend® taste without the effects of caffeine? Our best selling coffee also comes in a carefully prepared decaffeinated version.
This delicate blend is roasted to just a click below a Full Roast or, in roaster's jargon "to the brink of the second crack", to develop the coffee's sweet and nutty taste.
The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety. Our master roaster roasts each of our specialty coffees to the peak of its taste potential — choosing from a wide range of roasts. The result? Some of our specialty arabica coffees are slightly sweet. Others have a bit of snap. Still others display a complex, earthy flavor. But each one of our fine specialty coffees has its own distinctive flavor components that are enhanced by our roasting expertise. You can see, smell and taste the difference The Right Roast® makes.
Swiss Water Process Decaf:
We care about giving you the best product, so all of our Decaf Coffee is decaffeinated using the Swiss Water Process. This process is the only 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. The Swiss Water Process is an innovative process that uses water, temperature, and time to remove the caffeine from the coffee beans. Visit Coffee 101 to learn more about this process.
All of our coffee is certified Kosher Pareve, which means that none of the ingredients come from meat or dairy, except for Crème Brulee and Sinful Sundae, which are certified Kosher Dairy.