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FLAVOR AND AROMA
Velvety body with bright character, a chocolaty taste, and a fruity finish that leaves a clean aftertaste.
The roast that maximizes aroma and flavor development of this varietal is a Full City Roast. After being roasted the coffee has a deep chestnut brown color with no oil on the surface.
Huehuetenango is named for the wild mountain region of western Guatemala, where the coffee growing region extends up to 6,400 feet. The finest varieties of Arabica coffee are cultivated here. The area is a cradle of Mayan Indian culture, where local farmer still follow an ancient way of life. Coffee from this region is hand-picked and processed by native growers on tiny farms.
TRY GUATEMALAN HUEHUTENANGO IF YOU LIKE
EXPAND YOUR TASTE HORIZONS
If you like the flavor of Huehuetenango, you may want to experiment with Ethiopian Yirgacheffe for a change of taste, but the same wonderful body.
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