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FLAVOR AND AROMA
Bright, high toned arabica coffee with the taste and fragrance of vibrant citrus, and a clean, buttery body.
A perfect Medium Roast is used to bring out the full flavor and complex characteristics of the rich Ethiopian Arabica beans.
Ethiopia is literally the birthplace of the coffee tree
Altitude: 1800 to 2200 meters
Variety: Heirloom Varietals
Process: Washed, Sun
Tasting Notes: A bright, medium- to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish.
TRY ETHIOPIAN YIRGACHEFFE IF YOU LIKE
-chocolate dipped fruit
-dark and milk chocolate
EXPAND YOUR TASTE HORIZONS
If you appreciate the bouquet and flavor of this coffee, try Kenya AA or Mocha Java for similar taste characteristics.
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