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Ethiopian Yirgacheffe Specialty Coffee | 1.75 oz One Pot Sampler

1011046


FLAVOR AND AROMAEthiopia Roast Profile

Bright, high toned arabica coffee with the taste and fragrance of vibrant citrus, and a clean, buttery body. 

A perfect Medium Roast is used to bring out the full flavor and complex characteristics of the rich Ethiopian Arabica beans.

ORIGIN

Ethiopia is literally the birthplace of the coffee tree.Most of the annual crop is still gathered from trees growing wild on the high plains between 5,000 and 6,000 feet. Chemical fertilizers and herbicides are rarely used in this region.

Ethiopia Map

Region:             Yirgacheffe 
Altitude:           1800 to 2200 meters 
Variety:              Heirloom Varietals
Screen:             14/15
Process:            Washed, Sun dried 
Harvest:             October-December
Tasting Notes: A bright, medium- to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish. 

TRY ETHIOPIAN YIRGACHEFFE IF YOU LIKE

-chocolate cake
-chocolate dipped fruit
-dark and milk chocolate
-citrus scones

EXPAND YOUR TASTE HORIZONS

If you appreciate the bouquet and flavor of this coffee, try Kenya AA or Mocha Java for similar taste characteristics.