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Sumatra Mandheling Specialty Coffee | 1.75 oz One Pot Sampler

1011081


FLAVOR AND AROMASumatra Roast Profile

An exotic, full bodied coffee that is earthy with an herbal aroma, and vibrant acidity. 

Because beans from Sumatra vary in size, this coffee is very delicate and requires careful monitoring to bring out its rich, earthy flavor to your morning cup.

ORIGIN

The island  of Sumatra in Indonesia has been known for its coffee since 1696 when the Dutch introduced coffee plant cutting to the rich, fertile land. Arabica coffees of Sumatra are the only cultivated at the higher elevations.

Sumatra Coffee Map

TRY SUMATRA MANDHELING IF YOU LIKE

-brownies
-chocolate cake
-dark chocolate
-milk chocolate

EXPAND YOUR TASTE HORIZONS

If you like the distinctive, earthy characteristics of Sumatra, try Mocha Java blend for a change of taste.