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FLAVOR AND AROMA
An exotic, full bodied coffee that is earthy with an herbal aroma, and vibrant acidity.
Because beans from Sumatra vary in size, this coffee is very delicate and requires careful monitoring to bring out its rich, earthy flavor to your morning cup.
The island of Sumatra in Indonesia has been known for its coffee since 1696 when the Dutch introduced coffee plant cutting to the rich, fertile land. Arabica coffees of Sumatra are the only cultivated at the higher elevations.
TRY SUMATRA MANDHELING IF YOU LIKE
EXPAND YOUR TASTE HORIZONS
If you like the distinctive, earthy characteristics of Sumatra, try Mocha Java blend for a change of taste.
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