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The cactus fruit, pitaya, is prolific in Central America and Asia. It is also known as dragon fruit because of the scaly skin that surrounds soft fruit and thousands of edible seeds. Sweet and apple-like with a light, tropical finish, this fruit is also known for its antioxidants. Paired with fine green tea, this cup is a refreshing treat for your taste buds. Also nice served over ice.
Steeping Instructions: Simply heat fresh, filtered water just short of boiling. Then pour water over tea and steep for 1-3 minutes (if using a tea bag) or 2-4 minutes (if using full-leaf tea.)
Ingredients: Organic green tea, organic hibiscus, organic pitaya, natural pitaya flavor and natural lychee flavor
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