How to Make Your Own Coffee Creamer at Home

How to make your own coffee creamer

GASP!! You just brewed a fresh pot of our Coffee Beanery coffee, you reach for the fridge to get your favorite creamer and you forgot to grab a new bottle at the store last week. The good news is that chances are, you probably already have the ingredients at home to whip up your own creamer before your coffee even has a chance to cool down!

Ingredients 

Homemade Coffee Ingredients

7 oz heavy whipping cream or half and half

7 oz 2% milk (can use all 2% if you don't have heavy whip or half and half)

14 oz can sweetened condensed milk

1 TBSP Vanilla Extract (can substitute other extracts like almond, coconut etc)

1/2 Vanilla pod, split and scraped (if you are fancy like me and want an extra pop of vanilla)

 

 1- Combine all ingredients in a jar with a lid

Add everything together in a jar

2- Put the lid on the jar and shake it up.

Shake it like a polaroid picture

3-Store in the fridge, tightly sealed, and use within 7-10 days.

Add to your favorite Coffee Beanery coffee! This creamer is AMAZING when paired with our Vanilla Bean, Butter Pecan, Creme Brulee, Chocolate Fudge Brownie or really ANY coffee!

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