Coffee Brewing Instructions

2.5oz Bag Brewing Instructions

-Use fresh, cold, filtered water.  Hot water from the tap is flat and stale and usually has chlorine in it. If using water from the tap, let it run for a few seconds before filling your coffee pot.

-We recommend one to two level tablespoons per six ounces (one cup) cold water for regular-strength coffee. Adjust slightly for individual taste preferences.

-Serve coffee immediately after brewing.

-Freshly brewed gourmet coffee allowed to sit on a warmer will begin losing flavor immediately.  The longer it is held, the less desirable it becomes.  Brewed coffee stays fully flavorful for only 20 minutes.

-Never reheat cooled coffee or allow it to sit on a heat source-the coffee will lose its flavor quickly if the brew begins to boil.


Coffee Pod Brewing Instructions

Our coffee pods work great in all K-Cup machines. Each box comes with 12 coffee pods for you to enjoy.

To achieve optimal flavor our coffee pods should be brewed on the 6oz setting.

When finished, the coffee pods are hot and may drip. help avoid dripping by tilting the coffee pod during removal from the coffee maker. do not remove the foil seal as the pod will not work properly and could result in hot water burns. Store the coffee pods at room temperature.

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