Is there anything better than a delicious dessert? We think so—a delicious dessert paired with the perfect cup of coffee. It’s a simple pleasure that elevates both the sweet treat and your brew. The right coffee can enhance the flavors of your favorite dessert, making for an unforgettable experience.
Here are a few of our favorite pairings for some classic treats.
The Ultimate Chocolate Chip Cookie
There's nothing quite like a warm, gooey chocolate chip cookie. The rich, melted chocolate and buttery dough deserve a coffee that can stand up to their flavor. For this classic, we love a coffee with a little boldness and a hint of nuttiness to complement the chocolate.
Our perfect pairing: A cup of our Hazelnut coffee. The nutty notes highlight the flavors of the cookie, while the coffee’s rich body cuts through the sweetness, leaving you ready for the next delicious bite.
The Comfort of Banana Bread
Banana bread is a cozy classic. Its moist, sweet flavor, often with a hint of warm spices like cinnamon and nutmeg, requires a coffee that won't overpower its delicate profile.
Our perfect pairing: Our Vanilla Macadamia Nut coffee. The smooth vanilla and subtle nuttiness enhance the sweetness of the banana without competing with it, making for a perfectly balanced moment of comfort.
The Classic Slice of Cake
Whether it's a slice of birthday cake, a rich chocolate torte, or a simple pound cake, a slice of cake deserves a solid, reliable coffee partner. You need a brew that is versatile enough to work with a range of flavors but still has its own distinct character.
Our perfect pairing: Our Beanery Blend is a fantastic choice. It's a smooth, well-rounded medium roast that won't steal the show. Instead, it lets the unique flavors of the cake shine, no matter what kind you're enjoying.
And for those late-night cravings? Don't forget that most of our delicious flavors are also available in decaf, so you can enjoy these pairings any time of day.
