Collection: Light Roast

4 products

Light Roast

FAQ's

Light Roast Coffee Beans

Light Roast

Illuminate your coffee experience with Coffee Beanery's Light Roast Coffee collection. Explore a variety of invigorating blends and specialty coffees that capture the essence of brightness and vibrancy in every cup.

Our Light Roast Coffees offer a spectrum of flavors that dance on the palate, from the floral notes of our specialty blends to the nuanced profiles of our meticulously crafted roasts. Whether you prefer a milder morning cup or enjoy the subtleties of different origins, our Light Roast Coffee collection caters to a diverse range of taste preferences.

Savor the crisp and lively characteristics that define our light roasts, each cup a testament to the dedication and expertise that Coffee Beanery brings to your coffee ritual. Join us in celebrating the delightful world of light-roasted excellence, where every sip is a journey through the intricate and nuanced flavors that make each blend unique. Explore our Light Roast Coffee collection today and brighten your coffee moments with a touch of extraordinary taste.

What makes our coffee special?

There are essentially two main species of coffee: the prized Arabica and the lower quality Robusta.  Arabica trees have long been recognized for producing superior coffee beans. They grow almost exclusively at higher altitudes, and are cultivated with more care than Robusta trees.  Arabica coffee “cherries” are handpicked so that only the perfectly ripe ones are processed.  All Coffee Beanery varieties come from Arabica coffee trees grown on the best coffee estates and plantations around the world. These premium beans are what give our coffees their distinct and complex flavors. Coffee Beanery only sells the highest grades of Arabica coffees—only 3% of the world’s Arabica crop qualifies as Specialty Coffee.  Arabica beans are delicate and flavorful and sell at higher prices because of their quality and limited availability.

Does Coffee Beanery use Arabica or Robusta coffee beans?

There are essentially two main species of coffee: the prized Arabica and the lower quality Robusta.  Arabica trees have long been recognized for producing superior coffee beans. They grow almost exclusively at higher altitudes, and are cultivated with more care than Robusta trees.  Arabica coffee “cherries” are handpicked so that only the perfectly ripe ones are processed.  All Coffee Beanery varieties come from Arabica coffee trees grown on the best coffee estates and plantations around the world. These premium beans are what give our coffees their distinct and complex flavors. Coffee Beanery only sells the highest grades of Arabica coffees—only 3% of the world’s Arabica crop qualifies as Specialty Coffee.  Arabica beans are delicate and flavorful and sell at higher prices because of their quality and limited availability.