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Costa Rican Tarrazu Specialty Coffee Pods

Costa Rican Tarrazu Specialty Coffee Pods

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  • Tasting Notes

    • Body Level 5

      Medium Body

      Acid Level 4

      Low - Medium Acidity


      Citrus Finish

  • Roast

    Light Medium Roast

    ☕︎☕︎ | Light - Medium Roast

    The perfect blend of delicious flavor and light to medium roast 100% Arabica coffee
  • Allergens

    • Allergens Top 8

      Top 8 Free

      Allergens Kosher


      Allergens Sugar Free

      Sugar Free

Costa Rican Tarrazu Specialty Coffee Description

Flavor & Aroma

Experience the essence of Costa Rica with our distinguished Tarrazu coffee, meticulously cultivated in the renowned region of Tarrazu and carefully roasted to a light-medium perfection, capturing the true spirit of the land. Revel in the delicate balance of flavors, as this exquisite blend unveils a symphony of nuanced notes, featuring a delightful fusion of nutty undertones and hints of bright citrus, offering a sensory journey that pays homage to the vibrant coffee culture of Costa Rica.

Immerse yourself in the medium-bodied richness of this Tarrazu treasure, boasting a smooth and velvety texture that glides effortlessly across the palate, leaving a gratifying sensation that lingers with each sip. Balanced with a discernible yet gentle acidity, this coffee embodies a harmonious brightness that complements the intricate flavors, ensuring a well-rounded and captivating coffee experience that is as invigorating as it is comforting. Elevate your coffee ritual with the distinguished flavors of Costa Rican Tarrazu, a testament to the dedication and artistry of coffee cultivation that promises an unparalleled journey through the rich, fertile lands of Costa Rica.

Try if you like : Fruit Tarts, White Chocolate, Doughnuts, Muffins, Unflavored Scones, Shortbread, Pumpkin bread or Eggs and Bacon/Sausage

Costa Rican Tarrazu


Costa Rica Boasts over 30,000 Coffee Farms in 21 growing regions, each producing coffee with distinctive acidity, body  aroma. While the country's volcanic activity often destroys coffee crops, the volcanic eruptions actually fertilize and enrich the soil. The Costa Rican Tarrazu is a large, flat, bluish bean of excellent quality grown in the southern region.

Region: Tarrazu
Producer: La Minita Farms
Altitude: 1200 to 2000 meters
Variety: Caturra, Catuai
Screen size: 15 plus
Process: Washed
Harvest: November-February
Tasting Notes: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that makeup El Indio lend themselves well to many different styles of roasting.

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Coffee Pod FAQ's

Compatible with single-serve cup brewing systems, including 2.0 Keurig K-Cup Brewers.

K-Cup Pods® & Keurig® are registered trademarks of Keurig Green Mountain, Inc. Coffee Beanery coffee pods are not affiliated with nor approved Keurig K-Cup Pods by Keurig Green Mountain, Inc

NOTE: Bulk Pods are packed loose in a box and not retail packaging.

**Bulk boxes shipping to a PO Box are not eligible for Free shipping or Flat Rate Shipping rates.