Ethiopian Yirgacheffe Specialty Coffee | 1.75 oz One Pot Sampler
SKU: 1011046Regular price $2.95
FLAVOR AND AROMA
Bright, high toned arabica coffee with the taste and fragrance of vibrant citrus, and a clean, buttery body.
A perfect Medium Roast is used to bring out the full flavor and complex characteristics of the rich Ethiopian Arabica beans.
Ethiopia is literally the birthplace of the coffee tree
Altitude: 1800 to 2200 meters
Variety: Heirloom Varietals
Process: Washed, Sun
Tasting Notes: A bright, medium- to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish.
TRY ETHIOPIAN YIRGACHEFFE IF YOU LIKE
-chocolate dipped fruit
-dark and milk chocolate
EXPAND YOUR TASTE HORIZONS
If you appreciate the bouquet and flavor of this coffee, try Kenya AA or Mocha Java for similar taste characteristics.
Still want the regular Beanery Blend® taste without the effects of caffeine? Our best selling coffee also comes in a carefully prepared decaffeinated version.
This delicate blend is roasted to just a click below a Full Roast or, in roaster's jargon "to the brink of the second crack", to develop the coffee's sweet and nutty taste.
The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety. Our master roaster roasts each of our specialty coffees to the peak of its taste potential — choosing from a wide range of roasts. The result? Some of our specialty arabica coffees are slightly sweet. Others have a bit of snap. Still others display a complex, earthy flavor. But each one of our fine specialty coffees has its own distinctive flavor components that are enhanced by our roasting expertise. You can see, smell and taste the difference The Right Roast® makes.