Guatemalan Huehuetenango Specialty Coffee | 1.75 oz One Pot Sampler
SKU: 1011078Regular price $2.95
FLAVOR AND AROMA
Velvety body with bright character, a chocolaty taste, and a fruity finish that leaves a clean aftertaste.
The roast that maximizes aroma and flavor development of this varietal is a Full City Roast. After being roasted the coffee has a deep chestnut brown color with no oil on the surface.
Huehuetenango is named for the wild mountain region of western Guatemala, where the coffee growing region extends up to 6,400 feet. The finest varieties of Arabica coffee are cultivated here. The area is a cradle of Mayan Indian culture, where local farmer still follow an ancient way of life. Coffee from this region is hand-picked and processed by native growers on tiny farms.
You can try this favorite in a 1.75oz Sampler that makes 1 perfect pot of coffee.
**Only Available in Automatic Drip**
Still want the regular Beanery Blend® taste without the effects of caffeine? Our best selling coffee also comes in a carefully prepared decaffeinated version.
This delicate blend is roasted to just a click below a Full Roast or, in roaster's jargon "to the brink of the second crack", to develop the coffee's sweet and nutty taste.
The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety. Our master roaster roasts each of our specialty coffees to the peak of its taste potential — choosing from a wide range of roasts. The result? Some of our specialty arabica coffees are slightly sweet. Others have a bit of snap. Still others display a complex, earthy flavor. But each one of our fine specialty coffees has its own distinctive flavor components that are enhanced by our roasting expertise. You can see, smell and taste the difference The Right Roast® makes.