Kenya AA Specialty Coffee | 1.75 oz One Pot Sampler
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Tasting Notes
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Light - Medium Body
Medium - High Acidity
Citrus Finish
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Roast ☕︎ | Light Roast
Light roast offers multilayered complexity, revealing traces of sweetness, fruit tanginess, or even a subtle floral aroma. -
Allergens
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Top 8 Free
Kosher
Sugar Free
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Kenya AA Specialty Coffee Description
Flavor & AromaEmbrace the vibrant essence of Kenya with our exceptional Kenya AA coffee, meticulously sourced from the highlands of the country and delicately roasted to a captivating light roast. Delight in the distinctively bright and tangy flavors, as this exceptional blend unveils an invigorating combination of lively citrus notes and a tantalizing undertone of black currant, offering a sensory experience that celebrates the rich coffee heritage of Kenya.
Immerse yourself in the light to medium-bodied delicacy of this coffee, presenting a silky and smooth texture that dances gracefully on the palate, leaving a nuanced and gratifying sensation that lingers with each sip. Enhanced with a harmonious medium to high acidity, this blend embodies a lively and spirited brightness that perfectly complements the vibrant flavors, ensuring an invigorating and well-rounded coffee experience that is as refreshing as it is delightful. Elevate your coffee journey with the distinguished flavors of Kenya AA, a true embodiment of the country's rich coffee tradition, promising an unparalleled adventure through the vibrant and flavorful coffee fields of Kenya with every captivating cup.
Try if you like : Berries, Chocolate Cake, Milk Chocolate, Fruit Scones or Berry Crepes
![Kenya AA Coffee Origin Map](http://www.coffeebeanery.com/cdn/shop/files/KenyaCoffeeMap.png?v=1718982250&width=1500)
Kenya AA coffee beans are grown at 6,000 feet above sea level, and are considered to be one of the world's finest coffees. It is typically known for its piquant quality, and a secondary taste sensation that produces a sweet or prickling feeling on the tip of your tongue.
Producing what many consider the finest coffee in the world, Kenya enjoys a bi-annuals harvest ensuring a constant supply of these fine grade beans. This particular coffee comes from a small bean that is grown at high altitudes and cultivated by hand.
Screen : 16-18
Process : Washed
![Our master roaster roasts each of our coffees to the peak of its flavor potential. The result is that some are slightly sweet, others have a bit of snap and other coffees have a complex and earthy flavor. Each coffee has its own distinctive flavor profile that is enhanced by the artistry of our roaster.](http://www.coffeebeanery.com/cdn/shop/files/Artboard_2_2e95f51c-c9c1-46e3-8eec-4beb4c831c6b.png?v=1718977398&width=3840)
![Coffee grows best in the warm climates near the equator, The Area between the Tropics of Cancer and Tropics of Capricorn are know as THE cOFFEE bELT.](http://www.coffeebeanery.com/cdn/shop/files/Artboard_3_40323acf-9ff2-4414-8cbd-23eabb49a0cb.png?v=1718977398&width=3840)
![Coffee Beanery Coffee is free of the top 8 allergens and kosher](http://www.coffeebeanery.com/cdn/shop/files/Coffee_Beanery_Coffee_Allergens.png?v=1719847346&width=3840)
Free of the Top 8 Allergens!
Sugar-Free, Gluten-Free, Vegan & Kosher
![-Use fresh, cold, filtered water. Hot water from the tap is flat and stale and usually has chlorine in it. If using water from the tap, let it run for a few seconds before filling your coffee pot. -We recommend 1-2 level tablespoons per 6oz cold water for regular-strength coffee. Adjust slightly for individual taste preferences. -Serve coffee immediately after brewing.](http://www.coffeebeanery.com/cdn/shop/files/Beans_Brewing_Instructions_0036a4a3-4403-4343-ad3b-0f54884d9192.png?v=1718979135&width=3840)
![Coffee Nutrition Information](http://www.coffeebeanery.com/cdn/shop/files/Nutrition_Information.png?v=1718979148&width=3840)