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Kenya AA Specialty Coffee | 1.75 oz One Pot Sampler

Kenya AA Specialty Coffee | 1.75 oz One Pot Sampler

Regular price From $3.75
Regular price Sale price $3.75
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  • Tasting Notes

    • Body Level 3

      Light - Medium Body

      Acid Level 8

      Medium - High Acidity

      Tasting_Notes_Citrus

      Citrus Finish

  • Roast

    Light Roast

    ☕︎ | Light Roast

    Light roast offers multilayered complexity, revealing traces of sweetness, fruit tanginess, or even a subtle floral aroma.
  • Allergens

    • Allergens Top 8

      Top 8 Free

      Allergens Kosher

      Kosher

      Allergens Sugar Free

      Sugar Free

Kenya AA Specialty Coffee Description

Flavor & Aroma

Embrace the vibrant essence of Kenya with our exceptional Kenya AA coffee, meticulously sourced from the highlands of the country and delicately roasted to a captivating light roast. Delight in the distinctively bright and tangy flavors, as this exceptional blend unveils an invigorating combination of lively citrus notes and a tantalizing undertone of black currant, offering a sensory experience that celebrates the rich coffee heritage of Kenya.

Immerse yourself in the light to medium-bodied delicacy of this coffee, presenting a silky and smooth texture that dances gracefully on the palate, leaving a nuanced and gratifying sensation that lingers with each sip. Enhanced with a harmonious medium to high acidity, this blend embodies a lively and spirited brightness that perfectly complements the vibrant flavors, ensuring an invigorating and well-rounded coffee experience that is as refreshing as it is delightful. Elevate your coffee journey with the distinguished flavors of Kenya AA, a true embodiment of the country's rich coffee tradition, promising an unparalleled adventure through the vibrant and flavorful coffee fields of Kenya with every captivating cup.

Try if you like : Berries, Chocolate Cake, Milk Chocolate, Fruit Scones or Berry Crepes

Kenya AA Coffee Origin Map

Kenya AA Specialty Coffee

Origin

Kenya AA coffee beans are grown at 6,000 feet above sea level, and are considered to be one of the world's finest coffees. It is typically known for its piquant quality, and a secondary taste sensation that produces a sweet or prickling feeling on the tip of your tongue. 

Producing what many consider the finest coffee in the world, Kenya enjoys a bi-annuals harvest ensuring a constant supply of these fine grade beans. This particular coffee comes from a small bean that is grown at high altitudes and cultivated by hand.

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